Katahdin Lamb Foreshanks sold out only 5 left! in your basket
Island Mountain Farm

Katahdin Lamb Foreshanks

12.95
per 2 ea (approx 2lbs)

Pay by Credit Card

How to get your food:
Grateful Bread Bakery & Cafe
7001 35th Ave NE, Seattle, WA 98115
Tuesday, August 29th
7:00 PM - 8:00 PM
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  • Description
  • Practices
  • Pickup details
Description

Katahdin lamb foreshanks are superb for slow-cooking recipes like curries and stews. They are cut from the lower part of the front leg. When slowly, gently braised they deliver rich, tasty, fall-off-the-bone tender meat. We recommend serving one per person with plenty of vegetables. Katahdin Sheep are a special breed developed for high quality, fine textured, mildly flavored meat. The meat has a significantly lower cholesterol content compared to other lamb breeds according to analysis done by the U of Saskatchewan. Our lambs are raised and finished on their mother's milk, Okanogan Highland forbs, legumes and grasses -that's it - no grain, no supplements, no hormones, nothing but mom's milk, chemical- free pastures, and pure well water, pastures and pure well water give the naturally tasty and healthy lamb a texture and flavor we believe is not obtainable anywhere else.

Practices

Certifications: USDA Inspected Raw Meat

Practices: Dryland Grazed, Rotationally Grazed, Grass Finished, Grass Fed

Pickup details

You will need to meet Island Mountain Farm at Grateful Bread Bakery & Cafe on Tuesday, August 29th between 7:00 PM & 8:00 PM.

Here is further information on this pick up location:
Grateful Bread Bakery & Cafe
7001 35th Ave NE, Seattle, WA 98115

Look for a 1991 Blue Volvo 240 Sedan with a bike rack on the roof. Please consider stopping into the bakery and purchasing some of their wonderful bread and pastries. I'll probably have a cup of their delicious tea or cocoa in my hand.

You are responsible for showing up during the above time window. If you have any questions, send us a mail @ hello@barn2door.com.

Meet your farmer
Island Mountain Farm

Island Mountain Farm

Island Mountain Farm is located in the Okanogan Highlands. We raise Katahdin lamb and Heritage pigs. Katahdin Sheep are a breed created for superior meat quality. Our lamb is raised and finished naturally on dryland pasture. We protect our animals with livestock guardian dogs, fences and non-lethal devices. We produce high quality meat in a responsible way, always honoring our responsibility to leave our land and environment in better condition than we received it. "Raising Quality Meat for You is Our Passion"