Ground Pork sold out Restaurant / Wholesale only 60 left! in your basket
Olsen Farms

Ground Pork

per 5 lbs
$5.00 / lb

Pay by Credit Card

How to get your food:
Delivery (see eligible zipcodes)
Friday, June 22nd
We're sorry - there is not enough of this item remaining to add to your cart. We're sorry something went wrong. Please try again. We can't add a negative quantity to the basket. Use the decrement button to remove items. The quantity must be at least 1.
  • Description
  • Practices
  • Eligible zip codes

Our ground pork comes in 1 lb vacuum packages unless larger packages are requested. It can be delivered frozen or thawed. Our pigs are Yorkshire-Hampshire and eat primarily barley grown by a neighboring farm.


Certifications: No certifications currently listed.

Practices: No practices currently listed.

Eligible zip codes

Olsen Farms will deliver this offer on Friday, June 22nd to your restaurant or home. Delivery will cost $20.00. This seller delivers for free on orders totalling $100.00 or more.

Delivery is supported to these zip codes: 98004, 98005, 98006, 98007, 98008, 98009, 98015, 98101, 98102, 98103, 98104, 98105, 98106, 98107, 98108, 98109, 98112, 98115, 98116, 98117, 98118, 98119, 98121, 98122, 98125, 98126, 98133, 98134, 98136, 98144, 98146, 98154, 98155, 98160, 98164, 98174, 98177, 98178, 98195, 98199, 99005, 99109, 99114, 99202, 99203, 99205, 99207, 99208, 99212, 99223, 99218

Meet your farmer
Olsen Farms

Olsen Farms

Olsen Farms is a small family farm located in a mountain valley in Northeastern Washington, just north of Colville. We grow over 20 varieties of potatoes of various colors, textures, and culinary uses. We specialize in hand sorting and packing each order specific to the customer’s desired size and variety. We also produce high quality meats from our sustainably raised farm animals. Our Angus cattle eat only the grasses, hay and potatoes grown on our farm and our pigs eat barley grown by a neighbor. Our lambs migrate through eastern Washington so they can eat green grass for most the year. All of our beef, pork and lamb is processed at Smokey Ridge Meats, our own USDA facility in Chewelah, WA.