Pork Shoulder Butt Roast sold out sale Item only 0 left! in your basket
Island Mountain Farm

Pork Shoulder Butt Roast

per 8.75 lbs
$4.93 / lb

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How to get your food:
Grateful Bread Bakery & Cafe
7001 35th Ave NE, Seattle, WA 98115
Thursday, July 27th
7:00 PM - 8:00 PM
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  • Description
  • Practices
  • Pickup details

SUMMER SALE 10% OFF --- This THE cut for delicious pulled pork, ours are juicy and meaty, with excellent marbling. Necessary for slow roasting in the oven or the smoker – making for wonderfully tender pork. You can marinate a pork shoulder, then cook as you wish, smoked, shredded and slathered with sauce (but you may not want to). Each package comes with 3 or 4 roasts from around 2 lbs to 4 lbs each. Our pork is a cross of three Heritage breeds, Berkshire, Red Wattle, and Mulefoot. Each breed makes an important contribution to the herd and to the quality of our pork. Our herd is raised outdoors, on pasture during the spring, summer, and fall. In protected outdoor paddocks during the winter. They are fed non-GMO ration without corn or soy. No antibiotics or grow factors are ever added to their feed.


Certifications: USDA Inspected Raw Meat

Practices: Dryland Grazed, Rotationally Grazed

Pickup details

You will need to meet Island Mountain Farm at Grateful Bread Bakery & Cafe on Thursday, July 27th between 7:00 PM & 8:00 PM.

Here is further information on this pick up location:
Grateful Bread Bakery & Cafe
7001 35th Ave NE, Seattle, WA 98115

Look for a white Dodge Ram 2500 with an ice chest in the back. Please consider stopping into the bakery and purchasing some of their wonderful bread and pastries. I'll probably have a cup of their delicious tea or cocoa in my hand.

You are responsible for showing up during the above time window. If you have any questions, send us a mail @ hello@barn2door.com.

Meet your farmer
Island Mountain Farm

Island Mountain Farm

Island Mountain Farm is located in the Okanogan Highlands. We raise Katahdin lamb and Heritage pigs. Katahdin Sheep are a breed created for superior meat quality. Our lamb is raised and finished naturally on dryland pasture. We protect our animals with livestock guardian dogs, fences and non-lethal devices. We produce high quality meat in a responsible way, always honoring our responsibility to leave our land and environment in better condition than we received it. "Raising Quality Meat for You is Our Passion"