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Scientific Name: Pleurotus Ostreatus Description: Oyster Mushrooms are one of the most widely eaten mushrooms in the world. Now a commonly cultivated mushroom, Oyster Mushrooms can be used in soups, stews, sauces and many other dishes due to their versatile nature. Origin: Oregon, USA Uses: Soups, stews, sauces Season: Fresh Yearlong Source: Cultivated by a small, local farmer in Oregon Shelf Life: 4 days (keep refrigerated)
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