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Scientific Name: Hypomyces Lactifluorum Description: Lobster mushrooms get their name from their color similar to cooked lobster meat or lobster shel, as well as their seafood-like aroma. All which makes it is a great seafood substitute. Origin: Grows wild in Oregon and Washington from the costal ranges to the Cascades Uses: Best used in soups, stews, sautés or as a seafood substitute Season: Local June-October Source: Hand-picked from local Pacific Northwest forests Shelf Life: 7 days (keep refrigerated)
Certifications: No certifications currently listed.
Practices: No practices currently listed.
Shipping will cost $10.00.
Mountain Stream will process and ship this offer within 1 business day via Fedex.