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Scientific Name: Grifola Frondosa Also known as: Ram’s Head, Sheep’s Head, Hen of the Wood Description: Maitake have gained culinary popularity because of its frosted chicken flavor and slightly meaty texture. Maitake was once considered the leading medicinal mushroom because it is rich in potassium, calcium, magnesium, and vitamins A, D, and B-12, as well as other amino acids. Origin: Cultivated in Oregon. Uses: A versatile mushroom that may be roasted, grilled, baked, deep-fried, sautéed, or stir-fried Season: Fresh Yearlong Source: Cultivated by a small, local farmer in Oregon Shelf Life: 7 days (keep refrigerated)
Certifications: No certifications currently listed.
Practices: No practices currently listed.
Shipping will cost $10.00.
Mountain Stream will process and ship this offer within 1 business day via Fedex.