Half Beef Deposit sold out only 50 left! in your basket
Olsen Farms

Half Beef Deposit

$400.00
per Deposit

How to get this item(s):
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  • Phinney Ridge
    N 67th St & Phinney Ave N, Seattle, WA 98103
    Friday, August 17th
    3:30 PM - 7:30 PM
  • University District Farmers Market
    5031 University Way NE, Seattle, WA 98105
    Saturday, August 18th
    9:00 AM - 2:00 PM
  • Mercer Island Farmers Market
    7700 SE 32nd St, Mercer Island, WA 98040
    Sunday, August 19th
    10:00 AM - 3:00 PM
  • Ballard Farmers Market
    5333 Ballard Ave NW, Seattle, WA 98107
    Sunday, August 19th
    10:00 AM - 3:00 PM
  • West Seattle Farmers Market
    4556 California Ave SW, Seattle, WA 98116
    Sunday, August 19th
    10:00 AM - 2:00 PM
  • Capitol Hill
    Broadway Ave E and E Pine Str, Seattle, WA 98102
    Sunday, August 19th
    11:00 AM - 3:00 PM
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  • Description
  • Practices
  • Pickup details
  • Pickup details
  • Pickup details
  • Pickup details
  • Pickup details
  • Pickup details
Description

$- Non-Refundable Deposit for 1 half cow. Price of $5.95 / LB on hanging weight. Cows will be an estimated take home weight of - LBS each - final price determined after butchered / weighed. Once cows are weighed and butchered, we will send you a link to pay in full minus deposit. Butcher and pickup dates flexible / to be arranged.

Practices

Certifications: No certifications currently listed.

Practices: No practices currently listed.

Pickup details

You will need to meet Olsen Farms at Phinney Ridge on Friday, August 17th between 3:30 PM & 7:30 PM.

Here is further information on this pick up location:
Phinney Ridge
N 67th St & Phinney Ave N, Seattle, WA 98103

You are responsible for showing up during the above time window. If you have any questions, send us a mail @ hello@barn2door.com.

Pickup details

You will need to meet Olsen Farms at University District Farmers Market on Saturday, August 18th between 9:00 AM & 2:00 PM.

Here is further information on this pick up location:
University District Farmers Market
5031 University Way NE, Seattle, WA 98105

Olsen Farms' Booth is on the west side of the street close to the corner of University and 52nd.

You are responsible for showing up during the above time window. If you have any questions, send us a mail @ hello@barn2door.com.

Pickup details

You will need to meet Olsen Farms at Mercer Island Farmers Market on Sunday, August 19th between 10:00 AM & 3:00 PM.

Here is further information on this pick up location:
Mercer Island Farmers Market
7700 SE 32nd St, Mercer Island, WA 98040

Mercer Island Farmers Market

You are responsible for showing up during the above time window. If you have any questions, send us a mail @ hello@barn2door.com.

Pickup details

You will need to meet Olsen Farms at Ballard Farmers Market on Sunday, August 19th between 10:00 AM & 3:00 PM.

Here is further information on this pick up location:
Ballard Farmers Market
5333 Ballard Ave NW, Seattle, WA 98107

Olsen Farms' booth is in the middle of the market facing northeast (the wide aisle).

You are responsible for showing up during the above time window. If you have any questions, send us a mail @ hello@barn2door.com.

Pickup details

You will need to meet Olsen Farms at West Seattle Farmers Market on Sunday, August 19th between 10:00 AM & 2:00 PM.

Here is further information on this pick up location:
West Seattle Farmers Market
4556 California Ave SW, Seattle, WA 98116

Olsen Farms' Booth is in the middle of the market facing the east side walk.

You are responsible for showing up during the above time window. If you have any questions, send us a mail @ hello@barn2door.com.

Pickup details

You will need to meet Olsen Farms at Capitol Hill on Sunday, August 19th between 11:00 AM & 3:00 PM.

Here is further information on this pick up location:
Capitol Hill
Broadway Ave E and E Pine Str, Seattle, WA 98102

You are responsible for showing up during the above time window. If you have any questions, send us a mail @ hello@barn2door.com.

Meet your farmer
Olsen Farms

Olsen Farms

Olsen Farms is a small family farm located in a mountain valley in Northeastern Washington, just north of Colville. We grow over 20 varieties of potatoes of various colors, textures, and culinary uses. We specialize in hand sorting and packing each order specific to the customer’s desired size and variety. We also produce high quality meats from our sustainably raised farm animals. Our Angus cattle eat only the grasses, hay and potatoes grown on our farm and our pigs eat barley grown by a neighbor. Our lambs migrate through eastern Washington so they can eat green grass for most the year. All of our beef, pork and lamb is processed at Smokey Ridge Meats, our own USDA facility in Chewelah, WA.