Cabbage (Red) Microgreens sold out Private sale itemPrivate sale item bulk Rate only 2 left! in your basket
Girly Girl Greens

Cabbage (Red) Microgreens

5.00
per 1 block (6 blocks = 1 flat)
4.17
min. 6 orders*

Pay by Paper Check

How to get your food:
Delivery (see eligible zipcodes)
Wednesday, August 16th
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  • Description
  • Practices
  • Eligible zip codes
Description

Beautiful purple-red stems and purple tinged leaves. A classic, mild flavor. The true leaves add complexity to this stunning green. This is sold by the block so if you want to order more than one block simply adjust the quantity. 6 blocks = 1 flat. If you purchase a whole flat, even with mixed varieties, you will receive the discounted rate of $25. Please email bronte@girlygirlgreens.com with any questions.

Practices

Certifications: Certified Organic

Practices: No practices currently listed.

Eligible zip codes

Girly Girl Greens will deliver this offer on Wednesday, August 16th to your restaurant or home. Delivery will cost $0.00. This seller delivers for free on orders totalling $0.00 or more.

Delivery is supported to these zip codes: 98101, 98102, 98103, 98104, 98105, 98106, 98107, 98108, 98109, 98111, 98112, 98113, 98114, 98115, 98116, 98117, 98118, 98119, 98121, 98122, 98124, 98125, 98126, 98127, 98129, 98131, 98132, 98133, 98134, 98136, 98138, 98139, 98141, 98144, 98145, 98146, 98148, 98151, 98154, 98155, 98158, 98160, 98161, 98164, 98165, 98166, 98168, 98170, 98171, 98174, 98175, 98177, 98178, 98181, 98184, 98185, 98188, 98190, 98191, 98194, 98195, 98019, 98077, 98072, 98055, 98058, 98057, 98004, 98005

Meet your farmer
Girly Girl Greens

Girly Girl Greens

A mom. Eight Daughters. And a farm. Our living trays are filled rich organic soil bursting with vibrant baby greens or microgreens. Living trays allow you to cut the greens right before you prepare them. This essentially allows you to eat living plants, full of life-giving nutrition. Our Chef clients are telling us that our soil-grown greens are much more flavorful and long-lasting than the ones they have been buying in the past, which are typically grown hydroponically and cut and refrigerated. We offer these varieties on a weekly basis but we are happy to set aside a certain amount for chefs every week or for a particular date.