Kale (Red) Microgreens sold out Restaurant / Wholesale only 9 left! in your basket
Girly Girl Greens

Kale (Red) Microgreens

5.00
per 1 block (6 blocks = 1 flat)
4.17
min. 6 orders*

Pay by Paper Check

How to get your food:
Delivery (see eligible zipcodes)
Wednesday, September 20th
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  • Description
  • Practices
  • Eligible zip codes
Description

Classic kale flavor with beautiful light reddish-purple stems and green leaves tinged with red. This is sold per 6x5 blocks. 6 blocks = 1 flat. If you buy a whole flat then you will receive the discounted flat rate of $25. This applies to any combination flat as long as there are 6 blocks. If you have any questions please email bronte@girlygirlgreens.com or use the "Contact Farmer" button.

Practices

Certifications: Certified Organic

Practices: No practices currently listed.

Eligible zip codes

Girly Girl Greens will deliver this offer on Wednesday, September 20th to your restaurant or home. Delivery will cost $0.00. This seller delivers for free on orders totalling $0.00 or more.

Delivery is supported to these zip codes: 98101, 98102, 98103, 98104, 98105, 98106, 98107, 98108, 98109, 98111, 98112, 98113, 98114, 98115, 98116, 98117, 98118, 98119, 98121, 98122, 98124, 98125, 98126, 98127, 98129, 98131, 98132, 98133, 98134, 98136, 98138, 98139, 98141, 98144, 98145, 98146, 98148, 98151, 98154, 98155, 98158, 98160, 98161, 98164, 98165, 98166, 98168, 98170, 98171, 98174, 98175, 98177, 98178, 98181, 98184, 98185, 98188, 98190, 98191, 98194, 98195, 98019, 98077, 98072, 98055, 98058, 98057, 98004, 98005

Meet your farmer
Girly Girl Greens

Girly Girl Greens

A mom. Eight Daughters. And a farm. Our living trays are filled with rich organic soil bursting with vibrant microgreens. Living trays allow you to cut the greens right before you prepare them. This essentially allows you to eat living plants, full of life-giving nutrition. Our Chef clients are telling us that our soil-grown greens are much more flavorful and long-lasting than the ones they have been buying in the past, which are typically grown hydroponically and cut and refrigerated. We offer these varieties on a weekly basis but we are happy to set aside a certain amount for chefs every week or for a particular date.