Cabbage (Red) Microgreens sold out Restaurant / Wholesale only 3 left! in your basket
Girly Girl Greens

Cabbage (Red) Microgreens

3.75
per 1 block (8 blocks = 1 flat)
2.25
min. 8 orders*

Pay by Paper Check

How to get your food:
Delivery (see eligible zipcodes)
Wednesday, May 23rd
We're sorry - there is not enough of this item remaining to add to your cart. We're sorry something went wrong. Please try again. We can't add a negative quantity to the basket. Use the decrement button to remove items. The quantity must be at least 1.
  • Description
  • Practices
  • Eligible zip codes
Description

Dark-green leaves with purple margins; mild flavor with a touch of heat. Beautiful for plate presentation. Sold by the block. 8 blocks = 1 flat.

Practices

Certifications: Certified Organic

Practices: No practices currently listed.

Eligible zip codes

Girly Girl Greens will deliver this offer on Wednesday, May 23rd to your restaurant or home. Delivery will cost $0.00. This seller delivers for free on orders totalling $0.00 or more.

Delivery is supported to these zip codes: 98101, 98102, 98103, 98104, 98105, 98106, 98107, 98108, 98109, 98111, 98112, 98113, 98114, 98115, 98116, 98117, 98118, 98119, 98121, 98122, 98124, 98125, 98126, 98127, 98129, 98131, 98132, 98133, 98134, 98136, 98138, 98139, 98141, 98144, 98145, 98146, 98148, 98151, 98154, 98155, 98158, 98160, 98161, 98164, 98165, 98166, 98168, 98170, 98171, 98174, 98175, 98177, 98178, 98181, 98184, 98185, 98188, 98190, 98191, 98194, 98195, 98019, 98077, 98072, 98055, 98058, 98057, 98004, 98005, 98199

Meet your farmer
Girly Girl Greens

Girly Girl Greens

A mom. Eight Daughters. And a farm. Our living trays are filled with rich organic soil bursting with vibrant microgreens. Living trays allow you to cut the greens right before you prepare them. This essentially allows you to eat living plants, full of life-giving nutrition. Our Chef clients are telling us that our soil-grown greens are much more flavorful and long-lasting than the ones they have been buying in the past, which are typically grown hydroponically and cut and refrigerated. We offer these varieties on a weekly basis but we are happy to set aside a certain amount for chefs every week or for a particular date.