Organic Microgreens CSA sold out only 5 left! in your basket
Girly Girl Greens

Organic Microgreens CSA

60.00
per 1/2 flat (4 blocks)

Pay by Credit Card

How to get your food:
Delivery (see eligible zipcodes)
Thursday, June 14th
We're sorry - there is not enough of this item remaining to add to your cart. We're sorry something went wrong. Please try again. We can't add a negative quantity to the basket. Use the decrement button to remove items. The quantity must be at least 1.
  • Description
  • Practices
  • Eligible zip codes
Description

We are a certified organic, small family farm located in Duvall, Washington. Our specialty is high quality microgreens grown and delivered live in rich, nutritious soil. You can find out more about us by going to our website, https://www.girlygirlgreens.com/ HOME DELIVERY: We offer a Community Supported Agriculture (CSA) program in the Duvall community. You get a half flat of 4 individual blocks with mixed microgreen varieties chosen by us delivered to your door every week. There is no delivery charge and the first delivery is complimentary. The cost is $15 per week and you pay for a month in advance. Please email bronte@girlygirlgreens.com for more information.

Practices

Certifications: Certified Organic

Practices: No practices currently listed.

Eligible zip codes

Girly Girl Greens will deliver this offer on Thursday, June 14th to your restaurant or home. Delivery will cost $0.00. This seller delivers for free on orders totalling $0.00 or more.

Delivery is supported to these zip codes: 98019, 98077

Meet your farmer
Girly Girl Greens

Girly Girl Greens

A mom. Eight Daughters. And a farm. Our living trays are filled with rich organic soil bursting with vibrant microgreens. Living trays allow you to cut the greens right before you prepare them. This essentially allows you to eat living plants, full of life-giving nutrition. Our Chef clients are telling us that our soil-grown greens are much more flavorful and long-lasting than the ones they have been buying in the past, which are typically grown hydroponically and cut and refrigerated. We offer these varieties on a weekly basis but we are happy to set aside a certain amount for chefs every week or for a particular date.