Daikon Radish Microgreens sold out bulk Rate only 6 left! in your basket
Girly Girl Greens

Daikon Radish Microgreens

5.00
per 1 block (6 blocks = 1 flat)
4.17
min. 6 orders*

Pay by Credit Card

How to get your food:
Delivery (see eligible zipcodes)
Wednesday, August 16th
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  • Description
  • Practices
  • Eligible zip codes
Description

Dark green, glossy leaves. This large and spicy microgreen will add a creative flair to a variety of dishes. This is sold per 6x5 block. 6 blocks = 1 flat. If you purchase a whole flat then you will receive the flat rate discount of $25. This applies to combination/variety flats as well. If you have any questions, please contact us using the button "Question for the Farmer" or email bronte@girlygirlgreens.com

Practices

Certifications: Certified Organic

Practices: No practices currently listed.

Eligible zip codes

Girly Girl Greens will deliver this offer on Wednesday, August 16th to your restaurant or home. Delivery will cost $0.00. This seller delivers for free on orders totalling $0.00 or more.

Delivery is supported to these zip codes: 98101, 98102, 98103, 98104, 98105, 98106, 98107, 98108, 98109, 98111, 98112, 98113, 98114, 98115, 98116, 98117, 98118, 98119, 98121, 98122, 98124, 98125, 98126, 98127, 98129, 98131, 98132, 98133, 98134, 98136, 98138, 98139, 98141, 98144, 98145, 98146, 98148, 98151, 98154, 98155, 98158, 98160, 98161, 98164, 98165, 98166, 98168, 98170, 98171, 98174, 98175, 98177, 98178, 98181, 98184, 98185, 98188, 98190, 98191, 98194, 98195, 98019, 98077, 98072, 98055, 98058, 98057, 98004, 98005

Meet your farmer
Girly Girl Greens

Girly Girl Greens

A mom. Eight Daughters. And a farm. Our living trays are filled with rich organic soil bursting with vibrant microgreens. Living trays allow you to cut the greens right before you prepare them. This essentially allows you to eat living plants, full of life-giving nutrition. Our Chef clients are telling us that our soil-grown greens are much more flavorful and long-lasting than the ones they have been buying in the past, which are typically grown hydroponically and cut and refrigerated. We offer these varieties on a weekly basis but we are happy to set aside a certain amount for chefs every week or for a particular date.