Briana Kupelian sits down with Rachel Shenk of Shenk Family Farm to explore practical strategies for running a profitable, high-margin pastured poultry operation.

In this episode, host James Maiocco sits down with Michelle Smith and Julie Green of Veteran's Liberty Ranch to explore how strategic Farm partnerships can help you expand product offerings and capture more local market share.

In this episode, account manager Cory Hutsen sits down with Nick of Sweet Magnolia Farms to discuss his journey from homesteading to running a thriving pasture-raised protein operation in Alabama.

Janelle Maiocco sits down with Tom from Bennett Farms to discuss best practices for securing predictable, year-round cash flow through online subscriptions and home delivery.

Alex Russell shares how to scale your farm past $100k, eliminate bottlenecks & build systems.

Learn the 5 fastest ways to build a successful Farm business with Alex of Chucktown Acres.

In this episode, Barn2Door CEO Janelle invites Farm Advisor Phil from Hopewell Farms to discuss the common financial pitfalls that prevent Farmers from achieving a sustainable, full-time living.

Learn how Veteran’s Liberty Ranch mastered Farmers Market logistics, "U-Shape" booth branding, and pre-orders to scale their independent ranch.

Learn how Peter Bartlett of Bartlett Farms transformed a remote North Dakota operation into a high-revenue business by mastering rural logistics and premium branding.

A candid, "un-sugarcoated" conversation about the joys and chaos of raising a family on a working Farm.

Rachel Shenk shares actionable insights on how to price for sustainability, move the whole animal, and build a loyal customer base through convenience and transparency.

Erica Benoit shares how she transitioned from a "bare-bones" lifestyle to building a thriving, six-figure protein operation.

Worried you're not "tech-savvy" enough to sell online and use software to manage your orders and inventory? Farmer Alex felt the same way! Learn how Barn2Door's Onboarding Team gave him the tools and confidence to grow his Farm business.

Rally with your Farm friends to sell more, make more and replace bad food & big ag. Learn how Josie from Dan & Debbie’s Creamery partners with other local Farmers to replace the grocery cart for a win-win!

Why not save time while making more money? Learn how Lois of Yoder-Way Farm built recurring revenue for her Farm, with $50 weekly Farm food boxes while also consolidating delivery days and locations.

In this week’s episode, Ryan speaks with Joe of Dirty Girl Produce (CA) to break down how to expand your product to increase sales. Joe created canned items, preserves and juices to use harder-to-sell items, and stock his store with exclusive products.

In this week’s episode, Kevin speaks with Shauna of Mom’s Micro Garden (and Sasquatch Family Farms, WA). Shauna discussing how she started her microgreens business, how to attract Buyers and the value of building local partnerships. Hear her advice for new Farmers and goals for scaling her business!

In this week’s episode, Janelle talks to Erica of Benoit Family Farmstead (MO) to discuss selling pork to her community. From cuts to bulk orders, she uncovers how she manages her inventory, builds FOMO for her products and keeps her fulfillments streamlined.

Tom of Bennett Farms (MI) shares the challenges tackled (and overcome!) as he doubled his Farm sales… then doubled again in just 4 years. In this latest episode, hear Tom’s advice for Scaling your Farm Business.